recipe

The icing on the Christmas cake

The Christmas cake was iced a couple of days ago. I used royal icing and bought a couple of packs of it rather than making it from scratch.

I had help from my daughter and grandson – the same ones that made the cake with me.

To make the royal icing you just add water and beat it until smooth using a wooden spoon. We then poured it onto the top of the cake, trying out adding a ski slope but then just smoothing it on the sides using a round-ended knife.

using a round bladed knife to smooth the icing

Then the decorations. I had some modelling icing paste and we used that to make snowmen. We made a pond for the snowmen to stand around using icing sugar and blue food dye. Unfortunately we made the icing too thin so what started as a pond became a waterfall.

a pond on the top of the cake
the icing pond started to turn into a waterfall

I had also bought some ready-made icing decorations.

As you can see we found it hard to stop adding more and more decorations – I don’t know who added the most – my daughter or my grandson!!

the finally decorated cake

The cake is now in a cardboard cake box with the icing drying, ready to cut and eat on Christmas day. I can’t wait! Happy Christmas to everyone.

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